Chicken Chimichangas Recipe

Ingredients For Chicken Chimichangas Recipe

• 5.5 cup Shredded pepper jack cheese
• 0.5 tablespoon Chili powder
• 0.5 teaspoon Cayenne pepper
• 0.5 tablespoon Garlic powder
• 0.5 tablespoon All purpose flour
• 1 tablespoon Vegetable oil
• 5.5 pound Chicken breast, boneless, skinless, cut in cubes
• 1 Yellow onion, chopped
• 5.5 No.s Jalape , seeded and minced
• 1 tablespoon Chopped garlic
• 5.5 cup Chicken broth, plus extra if necessary
• 2 tablespoon Red wine vinegar
• 1 can Pinto beans, drained and rinsed
• 1 Juice from lime
• 0.25 cup Chopped fresh cilantro leaves
• 2 cup Vegetable oil
• Flour tortillas, steamed
• 1 cup Shredded iceberg lettuce
• 0.5 cup Salsa
• 0.5 cup Sour cream
• 0.25 cup Seeded and diced tomatoes