5.5 pound Chicken breast, boneless, skinless, cut in cubes
1 Yellow onion, chopped
5.5 No.s Jalape , seeded and minced
1 tablespoon Chopped garlic
5.5 cup Chicken broth, plus extra if necessary
2 tablespoon Red wine vinegar
1 can Pinto beans, drained and rinsed
1 Juice from lime
0.25 cup Chopped fresh cilantro leaves
2 cup Vegetable oil
Flour tortillas, steamed
1 cup Shredded iceberg lettuce
0.5 cup Salsa
0.5 cup Sour cream
0.25 cup Seeded and diced tomatoes
Nutrition value
4980
calories per serving
388 g Fat347 g Protein25 g Carbs39 g FiberOther
Current Totals
388 g Fat
347 g Protein
25 g Carbs
39 g Fiber
MacroNutrients
Carbs
25 g
Protein
347 g
Fiber
39 g
Fats
Fat
388 g
Vitamins & Minerals
Calcium
484 mg
Iron
17 mg
Vitamin A
2399 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
116 mg
Vitamin B6
7 mg
Vitamin B9
384 mcg
Vitamin B12
0 mcg
Vitamin C
132 mg
Vitamin E
46 mg
Copper
5 mcg
Magnesium
519 mg
Manganese
2 mg
Phosphorus
2795 mg
Selenium
293 mcg
Zinc
15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
