Chicken Chilli With Soya Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken with soy sauce, ginger, garlic, red chili powder, and salt for 30 minutes.
• STEP 2.Heat oil in a pan and add the marinated chicken. Cook until the chicken is browned and cooked through.
• STEP 3.In another pan, heat oil and sauté onions, bell peppers, and green chilies until they are slightly softened.
• STEP 4.Add the cooked chicken to the pan with the vegetables and stir well.
• STEP 5.Add soy sauce, vinegar, and sugar to the pan and mix everything together.
• STEP 6.Cook for a few more minutes until the sauce thickens and coats the chicken and vegetables.
• STEP 7.Garnish with spring onions and serve hot with steamed rice or noodles.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• You can adjust the spiciness of the dish by adding more or less red chili powder and green chilies.
• For a healthier option, you can use boneless skinless chicken breast instead of chicken with skin.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken chilli in a pan or microwave before serving.
• Serve the chicken chilli with steamed rice or noodles for a complete meal.