Chilaquiles Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and grease a baking dish.
• STEP 2.In a large skillet, heat oil over medium heat. Add onion and cook until softened.
• STEP 3.Add garlic and cook for another minute. Stir in the salsa and bring to a simmer.
• STEP 4.Add the tortilla chips to the skillet and gently toss to coat them in the salsa.
• STEP 5.Transfer half of the tortilla chips to the greased baking dish. Sprinkle with half of the cheese.
• STEP 6.Repeat the layers with the remaining tortilla chips and cheese.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let it cool slightly before serving.
• STEP 9.Garnish with your favorite toppings like avocado, sour cream, and cilantro.
• STEP 10.Serve hot and enjoy!

Cooking Tips

• You can use store-bought tortilla chips or make your own by cutting corn tortillas into triangles and frying them until crispy.
• Feel free to add cooked chicken, beef, or beans for extra protein.
• If you like it spicy, add some chopped jalapenos or hot sauce to the salsa.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Chilaquiles Casserole hot, straight from the oven.
• Garnish with your favorite toppings like avocado, sour cream, and cilantro.
• This dish is perfect for breakfast or brunch, but can also be enjoyed as a satisfying dinner.
• Reheat leftovers in the oven or microwave until heated through.