1 Roasted red bell pepper, skinned and sliced learn to roast a bell pepper here
1 teaspoon Smoked paprika
0.5 teaspoon Cumin
0.25 teaspoon Turmeric
pinch Pinch Cayenne
0.33000000000000007 cup Chopped cilantro, divided
Salt and pepper
Nutrition value
918
calories per serving
30 g Fat60 g Protein96 g Carbs67 g FiberOther
Current Totals
30 g Fat
60 g Protein
96 g Carbs
67 g Fiber
MacroNutrients
Carbs
96 g
Protein
60 g
Fiber
67 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
472 mg
Iron
20 mg
Vitamin A
6017 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
620 mcg
Vitamin B12
0 mcg
Vitamin C
177 mg
Vitamin E
8 mg
Copper
2 mcg
Magnesium
476 mg
Manganese
10 mg
Phosphorus
756 mg
Selenium
101 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.