Chicken-Cheesy Potato Croquettes Recipe

Cooking Directions

• STEP 1.Boil and mash the potatoes, then mix in shredded chicken, cheese, and seasonings.
• STEP 2.Shape the mixture into small croquettes and coat them in breadcrumbs.
• STEP 3.Fry the croquettes until golden brown and crispy. Serve hot with your favorite dipping sauce.

Cooking Tips

• Make sure the mashed potatoes are well-drained to avoid a soggy texture.
• You can add herbs or spices of your choice to enhance the flavor.
• For a healthier option, you can bake the croquettes instead of frying them.

Storage and Serving

• Leftover croquettes can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat them in the oven or air fryer to maintain their crispiness.
• Serve the croquettes as an appetizer with a dipping sauce or as a side dish with a main course.