This recipe offers a new way to make chicken soup, and it is as comforting and delicious as can be. Plus, it's a great way to use any greens hiding in the back of the freezer. Chewy gnocchi swim alongside pieces of tender, poached chicken and verdant swiss chard, which brings balance to the bowl. A parmesan rind in the soup and cheese on top ensure that there is umami flavor in every bite, while a squeeze of lemon brings welcome brightness. Skip the chicken to make it a satisfying and nourishing vegetarian soup. Shopping tip: as the name implies, cauliflower gnocchi is made from cauliflower rather than the traditional potatoes. Of course, standard potato gnocchi will work well in this dish. Note that cauliflower gnocchi are not a gluten-free substitute for traditional gnocchi as it contains wheat.
