This is a very popular north indian appetizer that is served as a street food and also in restaurants. It is a very easy recipe with incredible flavours.
400 gram chicken mince / keema, washed and drained
4 tablespoon roasted chickpea flour
1 onion, chopped
1 tomato, chopped
1 teaspoon ginger garlic paste
1 2 green chilies, chopped
2 tablespoon coriander leaves, chopped
As required Salt
0.5 teaspoon turmeric powder
1 tablespoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala powder
1 teaspoon red chili flakes
1 teaspoon red chili powder
1 teaspoon Lime Juice
0.5 an egg, beaten
oil to shallow fry
Nutrition value
224
calories per serving
13 g Fat19 g Protein7 g Carbs6 g FiberOther
Current Totals
13 g Fat
19 g Protein
7 g Carbs
6 g Fiber
MacroNutrients
Carbs
7 g
Protein
19 g
Fiber
6 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
70 mg
Iron
4 mg
Vitamin A
886 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
219 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment