Chicken Chaat Salad Recipe

Cooking Directions

• STEP 1.In a bowl, marinate chicken breast with yogurt, lemon juice, ginger-garlic paste, and chaat masala.
• STEP 2.Heat oil in a skillet and cook the marinated chicken until cooked through.
• STEP 3.Let the chicken cool, then shred it into bite-sized pieces.
• STEP 4.In a large bowl, combine shredded chicken, chopped cucumber, tomatoes, red onion, and cilantro.
• STEP 5.In a small bowl, whisk together lemon juice, chaat masala, salt, and black pepper to make the dressing.
• STEP 6.Pour the dressing over the salad and toss to coat.
• STEP 7.Garnish with chopped mint leaves and serve chilled.

Cooking Tips

• You can grill or bake the chicken instead of cooking it on the stovetop.
• Feel free to add other vegetables like bell peppers or carrots to the salad.
• Chaat masala is a tangy and spicy Indian spice blend. You can find it in Indian grocery stores or online.

Storage and Serving

• Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.
• To serve, let the salad come to room temperature and toss it again before serving.
• Serve the chicken chaat salad as a light and refreshing lunch or dinner.