Chicken And Celery Casserole Recipe

Name: Chicken And Celery Casserole Recipe
Total time: 100 min
Yield: 4
Cuisine: French

Recipe By Slurrp

This chicken and celery casserole is a comforting and delicious dish that is perfect for a family dinner. Tender chicken pieces are combined with crunchy celery and a creamy sauce, then baked to perfection. The flavors meld together beautifully, creating a satisfying and hearty meal. Serve this casserole with a side of rice or mashed potatoes for a complete and filling dinner.

4.5

19 Rating - Rate

Non Vegdiet

1hr 40minstotal

20minsPrep

1hr 20minsCook

ingredients serves

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Ingredients For Chicken And Celery Casserole Recipe

4 Boneless, Skinless Chicken Breasts
4 Stalks Of Celery, Sliced
1 can Cream Of Chicken Soup
0.5 cup Milk
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
As required Salt And Pepper To Taste
as required Optional: Grated Cheese For Topping

Directions : Chicken And Celery Casserole Recipe

Cooking Directions

STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
STEP 2.In a large skillet, heat some oil over medium heat. Add the chicken pieces and cook until browned on all sides.
STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, add the celery and cook until slightly softened.
STEP 4.In a separate bowl, whisk together the cream of chicken soup, milk, and seasonings.
STEP 5.Place the chicken and celery in the greased casserole dish. Pour the soup mixture over the top.
STEP 6.Cover the casserole dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the chicken is cooked through and the casserole is bubbly and golden.
STEP 7.Serve the chicken and celery casserole hot, with a side of rice or mashed potatoes.
STEP 8.Enjoy!

Cooking Tips

You can add some grated cheese on top of the casserole before baking for an extra cheesy flavor.
Feel free to add other vegetables like carrots or peas to the casserole for added nutrition and flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat the casserole in the oven or microwave until heated through.
Serve the chicken and celery casserole hot, with a side of rice or mashed potatoes.

Nutrition
value

608

calories per serving

39 g Fat53 g Protein11 g Carbs9 g FiberOther

Current Totals

39 g Fat
53 g Protein
11 g Carbs
9 g Fiber

MacroNutrients

Carbs
11 g
Protein
53 g
Fiber
9 g

Fats

Fat
39 g

Vitamins & Minerals

Calcium
245 mg
Iron
7 mg
Vitamin A
2187 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
116 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
131 mg
Manganese
1 mg
Phosphorus
642 mg
Selenium
61 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.