Chicken And Celery Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large skillet, heat some oil over medium heat. Add the chicken pieces and cook until browned on all sides.
• STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, add the celery and cook until slightly softened.
• STEP 4.In a separate bowl, whisk together the cream of chicken soup, milk, and seasonings.
• STEP 5.Place the chicken and celery in the greased casserole dish. Pour the soup mixture over the top.
• STEP 6.Cover the casserole dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the chicken is cooked through and the casserole is bubbly and golden.
• STEP 7.Serve the chicken and celery casserole hot, with a side of rice or mashed potatoes.
• STEP 8.Enjoy!

Cooking Tips

• You can add some grated cheese on top of the casserole before baking for an extra cheesy flavor.
• Feel free to add other vegetables like carrots or peas to the casserole for added nutrition and flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through.
• Serve the chicken and celery casserole hot, with a side of rice or mashed potatoes.