Chicken Casserole Recipe

Name: Chicken Casserole Recipe
Total time: 390 min
Yield: 4
Cuisine: British

Recipe By Kitchen Sanctuary

A warming delicious slow-cooked chicken casserole with fall-apart meat, lovely veggies and a seasoned creamy sauce. The king of comfort food.

4.5

24 Rating - Rate

Non Vegdiet

6hr 30minstotal

10minsPrep

6hr 20minsCook

ingredients serves

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Ingredients For Chicken Casserole Recipe

2 tablespoon Vegetable oil
8 Boneless chicken thighs trimmed of fat
2 tablespoon Unsalted butter
2 Brown onions peeled and diced
3 Cloves garlic peeled and minced
3 tablespoon Plain/all purpose flour
1 teaspoon Salt
1 teaspoon Black pepper
1 teaspoon Dried thyme
0.5 teaspoon Celery salt
2 cup Chicken stock
1 tablespoon Freshly squeezed lemon juice
16 Baby chestnut mushrooms
16 Chantenay carrots
3 stick Celery roughly chopped
0.25 cup Double cream
bunch Small bunch parsley chopped

Nutrition
value

808

calories per serving

21 g Fat24 g Protein124 g Carbs32 g FiberOther

Current Totals

21 g Fat
24 g Protein
124 g Carbs
32 g Fiber

MacroNutrients

Carbs
124 g
Protein
24 g
Fiber
32 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
387 mg
Iron
10 mg
Vitamin A
9901 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
176 mcg
Vitamin B12
0 mcg
Vitamin C
66 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
342 mg
Manganese
5 mg
Phosphorus
555 mg
Selenium
29 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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