Chicken Casserole Recipe

Recipe By Taste Of Home

The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. It's an attractive main dish. Ruth Van Dyke, Traverse City, Michigan.

3.9
16 Rating - Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

4
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Ingredients For Chicken Casserole Recipe

Nutrition
value
1308
calories per serving
19 g Fat40 g Protein235 g Carbs15 g FiberOther

Current Totals

  • 19 g Fat
  • 40 g Protein
  • 235 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    235 g
  • Protein
    40 g
  • Fiber
    15 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    241 mg
  • Iron
    9 mg
  • Vitamin A
    211 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    40 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    111 mg
  • Manganese
    2 mg
  • Phosphorus
    823 mg
  • Selenium
    57 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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