Chicken And Carrot Tagine Recipe

Ingredients For Chicken And Carrot Tagine Recipe

• 1 tablespoon Olive oil
• 8 Skinless chicken thigh cutlets, trimmed
• 1 Medium brown onion, finely chopped
• 1 teaspoon Ground coriander
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground turmeric
• 0.5 teaspoon Ground ginger
• 0.5 teaspoon Fennel seeds
• 0.5 teaspoon Dried chilli flakes
• 2 Garlic Cloves, Crushed
• 1 tablespoon Plain flour
• 2 centimeter 2 large orange carrots, peeled, cut thick rounds
• 2 centimeter 2 large purple carrots, peeled, cut thick rounds
• 1.5 cup Massel chicken style liquid stock
• 400 gram Can Crushed Tomatoes
• 400 gram Can chickpeas, drained, rinsed
• 0.33000000000000007 cup Sicilian green olives
• 1 tablespoon Honey
• Couscous, to serve
• Fresh coriander leaves, to serve