Chicken Caldereta Recipe

Cooking Directions

• STEP 1.In a large pot, sauté onions and garlic until fragrant.
• STEP 2.Add chicken pieces and cook until browned.
• STEP 3.Add tomato sauce, liver spread, and water. Simmer until chicken is tender.
• STEP 4.Add bell peppers, carrots, and potatoes. Cook until vegetables are tender.
• STEP 5.Season with salt, pepper, and sugar. Serve hot with steamed rice.

Cooking Tips

• You can add grated cheese on top of the Caldereta for an extra creamy and cheesy flavor.
• If you prefer a spicier version, you can add chili peppers or hot sauce to the dish.
• Make sure to simmer the Caldereta on low heat to allow the flavors to meld together.

Storage and Serving

• Leftover Chicken Caldereta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew in a pot over low heat, stirring occasionally, until heated through.
• Serve the Chicken Caldereta with steamed rice and enjoy!