Chicken Arroz Caldo Recipe
Recipe By Panlasang Pinoy
This is a recipe for chicken arroz caldo (filipino rice porridge with chicken).
3.6
17 Rating -
Rate
55minstotal
5minsPrep
50minsCook
55m.total
5m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Arroz Caldo Recipe
- 0.40 pound Chicken cut into serving pieces
- 1/5 cup Glutinous rice malagkit
- 1/5 Knorr chicken cube
- 0.80 Hard boiled eggs
- 1/10 cup Chopped scallions
- 1/5 Medium yellow onion diced
- 0.60 Thumbs ginger minced
- 0.80 Cloves garlic chopped
- 1/20 cup Kasubha safflower
- 1/10 cup Roasted garlic
- 1.20-1.40 cup Water
- 0.60 tablespoon Cooking oil
- 1/20 teaspoon Ground black pepper
- 0.40-0.60 tablespoon Fish sauce patis
Nutrition
value
value
705
calories per serving
41 g Fat45 g Protein39 g Carbs6 g FiberOther
Current Totals
- Fat41g
- Protein45g
- Carbs39g
- Fiber6g
MacroNutrients
- Carbs39g
- Protein45g
- Fiber6g
Fats
- Fat41g
Vitamins & Minerals
- Calcium111mg
- Iron6mg
- Vitamin A224mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium131mg
- Manganese2mg
- Phosphorus554mg
- Selenium52mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Panlasang Pinoy