California Chicken Casserole Recipe
Recipe By Taste Of Home
"I love to try new recipes, and this chicken and vegetable combo passed my family's taste test," reports Debbie Kokes of Tabor, South Dakota. "If there are leftovers, I package them for my husband to reheat in the microwave.".
3.9
15 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for California Chicken Casserole Recipe
- 1/4 can Condensed cream of mushroom soup, undiluted
- 0.08 cup 2 milk
- 1/4 Package frozen california blend vegetables, thawed
- 0.38 cup Cubed cooked chicken
- 0.38 cup Shredded swiss cheese, divided
- 1/4 Jar diced pimientos, drained
- As required Salt and pepper
- As required Hot cooked rice
Nutrition
value
value
280
calories per serving
18 g Fat22 g Protein9 g Carbs< 1 g FiberOther
Current Totals
- Fat18g
- Protein22g
- Carbs9g
- Fiber0g
MacroNutrients
- Carbs9g
- Protein22g
- Fiber0g
Fats
- Fat18g
Vitamins & Minerals
- Calcium304mg
- Iron1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus309mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home