Chicken Cakes Parmigiana Recipe

Name: Chicken Cakes Parmigiana Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

Recipe By Betty Crocker

Crispy outside and tender inside, italian-style chicken cakes go from start to finish in 20 minutes.

4.3

18 Rating - Rate

Non Vegdiet

20minstotal

ingredients serves

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Ingredients For Chicken Cakes Parmigiana Recipe

0.5 cup Progressotm italian style bread crumbs
1 Egg
2 tablespoon Milk
2 tablespoon Grated parmesan cheese
0.5 teaspoon Garlic salt
2 cup Finely chopped deli rotisserie chicken
0.25 cup Vegetable oil
1 cup Tomato pasta sauce, heated
0.5 cup Shredded mozzarella cheese

Nutrition
value

472

calories per serving

33 g Fat25 g Protein20 g Carbs2 g FiberOther

Current Totals

33 g Fat
25 g Protein
20 g Carbs
2 g Fiber

MacroNutrients

Carbs
20 g
Protein
25 g
Fiber
2 g

Fats

Fat
33 g

Vitamins & Minerals

Calcium
211 mg
Iron
3 mg
Vitamin A
458 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
318 mg
Selenium
31 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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