Chicken & Broccoli With Herb Butter Sauce Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt, pepper, and your favorite herbs and spices.
• STEP 2.Heat a large skillet over medium heat and add olive oil. Cook the chicken breasts for 6-8 minutes per side, or until cooked through.
• STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, add butter, minced garlic, and lemon juice. Cook for 1-2 minutes, until fragrant.
• STEP 4.Add the broccoli florets to the skillet and cook for 3-4 minutes, until tender-crisp.
• STEP 5.Return the chicken to the skillet and toss with the herb butter sauce. Cook for an additional 1-2 minutes, until heated through.
• STEP 6.Serve the Chicken & Broccoli with Herb Butter Sauce hot, garnished with fresh herbs if desired.

Cooking Tips

• Feel free to customize the seasoning for the chicken breasts with your favorite herbs and spices.
• Make sure to cook the chicken breasts until they reach an internal temperature of 165°F (74°C) for food safety.
• If you prefer a thicker sauce, you can add a tablespoon of flour to the butter and garlic mixture before adding the lemon juice.
• For a complete meal, serve the Chicken & Broccoli with Herb Butter Sauce over cooked rice or pasta.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the chicken and broccoli in a skillet over low heat until heated through.
• Serve the leftovers as is, or use them as a filling for sandwiches or wraps.