15-Minute Chicken Broccoli And Cashew Stir-Fry Recipe

Ingredients For 15-Minute Chicken Broccoli And Cashew Stir-Fry Recipe

• 450 gram Pkt hokkien noodles
• 1 tablespoon Peanut oil
• 500 gram Coles rspca approved australian chicken thigh fillets, thinly sliced
• 1 Large red onion, cut into wedges
• 2 teaspoon Minced Garlic
• 2 teaspoon Crushed ginger
• 1 Head broccoli, cut into florets, stem halved lengthways and thinly sliced
• 0.33000000000000007 cup Oyster Sauce