Chicken Breasts with Mushroom Espagnole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Season the chicken breasts with salt and pepper.
• STEP 3.Heat oil in an oven-safe skillet and sear the chicken breasts until golden on both sides.
• STEP 4.Transfer the skillet to the oven and bake for 15-20 minutes or until the chicken is cooked through.
• STEP 5.In another pan, sauté mushrooms, onions, and garlic until golden.
• STEP 6.Add the brown sauce and simmer for a few minutes.
• STEP 7.Serve the chicken breasts with the mushroom espagnole sauce.

Cooking Tips

• Make sure to use an oven-safe skillet to transfer the chicken from stovetop to oven.
• You can use chicken thighs instead of chicken breasts for a juicier result.
• Garnish with fresh herbs like parsley or thyme for added flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave before serving.
• Serve with mashed potatoes, rice, or a side of vegetables.