Chicken Breasts Stuffed With Ricotta, Spinach And Sun Dried Tomatoes Recipe

Ingredients For Chicken Breasts Stuffed With Ricotta, Spinach And Sun Dried Tomatoes Recipe

• 4 Boneless Chicken Breasts
• 1 cup Ricotta Cheese
• 8 ounce Frozen spinach, thawed and squeezed dry
• 1 Egg
• 0.33000000000000007 cup Grated Parmesan Cheese
• 2 Garlic Cloves, Minced
• 0.33000000000000007 cup Sun dried tomatoes, packed in oil roughly chopped
• 2 tablespoon Olive oil
• Salt and pepper