Chicken Breast Cutlets With Artichokes And Capers Recipe

Cooking Directions

• STEP 1.Start by pounding the chicken breasts to an even thickness, then season them with salt and pepper.
• STEP 2.In a shallow dish, combine flour, garlic powder, and paprika. Dredge the chicken cutlets in the flour mixture, shaking off any excess.
• STEP 3.Heat olive oil in a large skillet over medium-high heat. Add the chicken cutlets and cook for about 3-4 minutes per side, or until golden brown and cooked through.
• STEP 4.Remove the chicken from the skillet and set aside. In the same skillet, add artichoke hearts, capers, garlic, and lemon juice. Cook for 2-3 minutes, until the artichokes are heated through and the flavors are well combined.
• STEP 5.Return the chicken to the skillet and cook for an additional 2 minutes, allowing the flavors to meld together.
• STEP 6.Serve the chicken cutlets with artichokes and capers hot, garnished with fresh parsley. Enjoy!

Cooking Tips

• Pounding the chicken breasts to an even thickness ensures that they cook evenly and stay tender.
• Make sure to shake off any excess flour from the chicken cutlets before frying to prevent a heavy coating.
• For extra flavor, you can add a splash of white wine to the skillet when cooking the artichokes and capers.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken cutlets in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the chicken cutlets with artichokes and capers as a main dish, accompanied by a side of roasted vegetables or a fresh salad.