Chicken Black Bean Enchilada Skillet Recipe

Ingredients For Chicken Black Bean Enchilada Skillet Recipe

• 1.5 pound Boneless skinless chicken thighs, cut into bite size pieces
• 1 teaspoon Garlic powder
• 0.5 teaspoon Cumin
• 0.5 teaspoon Oregano
• As required Salt and pepper, to taste
• 15 ounce Canned black beans, rinsed and drained
• 1.5 cup Red enchilada sauce
• 0.5 cup Salsa
• 6 Small white corn tortillas, cut into 1" strips
• 1 cup Mexican blend cheese, shredded
• Sour cream
• Diced green onions
• Diced avocado
• Diced tomatoes