Chicken & Bell Pepper Salad With Spring Onion & Tomatoes Recipe

Cooking Directions

• STEP 1.Marinate the chicken with salt, pepper, and lemon juice, and grill until cooked through.
• STEP 2.In a bowl, combine sliced bell peppers, spring onions, cherry tomatoes, and grilled chicken.
• STEP 3.Prepare the dressing by mixing olive oil, lemon juice, honey, salt, and pepper. Drizzle it over the salad and toss well.

Cooking Tips

• You can add other vegetables like cucumber, carrots, or avocado to the salad.
• For extra flavor, sprinkle some herbs like basil or cilantro on top.
• Let the salad marinate in the dressing for a few minutes before serving to enhance the flavors.

Storage and Serving

• This salad is best served fresh, but you can store leftovers in the refrigerator for up to 2 days.
• Keep the dressing separate and add it just before serving to prevent the salad from becoming soggy.
• Serve the Chicken & Bell Pepper Salad chilled as a main course or side dish.