Sweet, spicy pickled vegetables contrast with juicy, well-seasoned ground chicken for an incredible vietnamese chicken sandwich that tastes like authentic street food.
3 Carrots, sliced into matchsticks or coarsely shredded
1 Small daikon radish, sliced into matchsticks
1 Onion thinly sliced
1 Jalapeno pepper or red chili pepper, seeds removed, and thinly sliced
2 pound Ground chicken
3 Green onions, finely chopped
3 Garlic cloves, minced
3 tablespoon Fish
3 tablespoon Chopped cilantro leaves
2 tablespoon Minced fresh ginger
2 tablespoon Honey
2 teaspoon Toasted sesame oil
1 Zest and juice ne lime
1 teaspoon Salt
0.5 teaspoon Freshly ground black pepper
8 French baguette rolls, sliced in 1/2 horizontally then toasted
3 ounce Chicken pate
Fresh cilantro leaves
1 English cucumber thinly sliced
Optional:maggi seasoning or soy sauce
Nutrition value
528
calories per serving
27 g Fat27 g Protein41 g Carbs6 g FiberOther
Current Totals
27 g Fat
27 g Protein
41 g Carbs
6 g Fiber
MacroNutrients
Carbs
41 g
Protein
27 g
Fiber
6 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
168 mg
Iron
8 mg
Vitamin A
1527 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
75 mcg
Vitamin B12
1 mcg
Vitamin C
29 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
98 mg
Manganese
1 mg
Phosphorus
363 mg
Selenium
35 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment