Chicken baida roti Recipe

Recipe By Better Butter

Chicken shred paratha with an egg wash that is cooked on a hot tava, this is a mumbai speciality. Baida/egg beaten with salt that covers the shredded chicken on the roti which is shallow fried on both sides. A crispy and sumptuous dish served with red chilli sauce. Yum!.

3.5
19 Rating - Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

2
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Ingredients For Chicken baida roti Recipe

Nutrition
value
1427
calories per serving
28 g Fat65 g Protein223 g Carbs9 g FiberOther

Current Totals

  • 28 g Fat
  • 65 g Protein
  • 223 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    223 g
  • Protein
    65 g
  • Fiber
    9 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    116 mg
  • Iron
    8 mg
  • Vitamin A
    49 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    88 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    137 mg
  • Manganese
    2 mg
  • Phosphorus
    707 mg
  • Selenium
    49 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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