Chicken And Avocado Tortilla Cones Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a bowl, combine shredded cooked chicken, mashed avocado, lime juice, cilantro, cumin, garlic powder, salt, and pepper.
• STEP 3.Take a tortilla and cut it into a cone shape. Roll it tightly and secure with a toothpick. Repeat with the remaining tortillas.
• STEP 4.Place the tortilla cones on a baking sheet and bake for 10-12 minutes, or until crispy and golden.
• STEP 5.Remove the toothpicks and fill each cone with the chicken and avocado mixture.
• STEP 6.Serve the tortilla cones with salsa or sour cream for dipping.
• STEP 7.Enjoy these delicious Chicken and Avocado Tortilla Cones as an appetizer or snack!

Cooking Tips

• You can use store-bought rotisserie chicken or leftover cooked chicken for this recipe.
• To make the tortilla cones, you can use small tortillas and cut them into a cone shape, or you can use pre-made tortilla cones if available.
• If you prefer a spicier flavor, you can add some diced jalapenos or hot sauce to the chicken and avocado mixture.

Storage and Serving

• These tortilla cones are best served fresh and crispy.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the tortilla cones in a preheated oven at 350°F (175°C) for about 5 minutes, or until heated through.
• Serve them as an appetizer at parties or as a fun snack for movie nights.