Chicken Avocado Quesadillas Recipe

Cooking Directions

• STEP 1.In a skillet, cook the chicken until it is no longer pink and is cooked through.
• STEP 2.Remove the chicken from the skillet and shred it into small pieces.
• STEP 3.In a separate bowl, mash the avocado with a fork and season it with salt and pepper.
• STEP 4.Spread the mashed avocado onto one half of a tortilla.
• STEP 5.Top the avocado with the shredded chicken and sprinkle with shredded cheese.
• STEP 6.Fold the tortilla in half to cover the filling.
• STEP 7.Heat a skillet over medium heat and cook the quesadilla for 2-3 minutes on each side, or until the cheese is melted and the tortilla is crispy.
• STEP 8.Repeat the process with the remaining tortillas and filling.
• STEP 9.Cut the quesadillas into wedges and serve them hot with salsa, sour cream, or guacamole.

Cooking Tips

• You can use pre-cooked chicken or rotisserie chicken to save time.
• Feel free to add other ingredients like diced tomatoes, onions, or cilantro for extra flavor.
• For a healthier option, you can use whole wheat tortillas or opt for a gluten-free version.
• To make the quesadillas even crispier, brush the tortillas with a little oil before cooking.

Storage and Serving

• Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the quesadillas in a skillet over medium heat until warmed through.
• Serve the quesadillas as a main dish with a side of rice and beans, or as an appetizer with salsa and guacamole.