Chicken Avocado Melt Recipe

Name: Chicken Avocado Melt Recipe
Total time: 30 min
Yield: 4
Cuisine: Mexican

Recipe By Taste Of Home

Avocados are used in many Southwestern recipes, so I feel this represents my region well. It's very easy to make and it tastes so good. My family and friends love it.

3.6

30 Rating - Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

ingredients serves

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Ingredients For Chicken Avocado Melt Recipe

4 Boneless skinless chicken breast halves
0.33333333333333326 cup Cornstarch
1 teaspoon Ground Cumin
1 teaspoon Garlic powder
1 teaspoon Salt
0.125 teaspoon Cayenne pepper
1 Large egg
2 tablespoon Water
0.5 cup Cornmeal
0.25 cup Vegetable Oil
1 Medium avocado, thinly sliced
2 cup Shredded Monterey Jack Cheese
Sour cream, salsa and sliced green onions, optional

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Nutrition
value

256

calories per serving

19 g Fat4 g Protein18 g Carbs7 g FiberOther

Current Totals

19 g Fat
4 g Protein
18 g Carbs
7 g Fiber

MacroNutrients

Carbs
18 g
Protein
4 g
Fiber
7 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
53 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
56 mg
Selenium
6 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.