Chicken And Wild Rice Casserole Recipe

Cooking Directions

• STEP 1.Cook the wild rice according to package instructions. Set aside.
• STEP 2.In a large skillet, cook the chicken until browned. Remove and set aside.
• STEP 3.In the same skillet, saut�� the mushrooms and onions until tender.
• STEP 4.In a separate saucepan, melt the butter and whisk in the flour to make a roux.
• STEP 5.Gradually whisk in the chicken broth and milk until smooth and thickened.
• STEP 6.Stir in the cooked chicken, wild rice, mushrooms, and onions.
• STEP 7.Transfer the mixture to a casserole dish and top with breadcrumbs.
• STEP 8.Bake in a preheated oven at 350��F (175��C) for 25-30 minutes, or until golden and bubbly.

Cooking Tips

• You can add other vegetables like peas or carrots to the casserole for added flavor and nutrition.
• If you prefer a crispy topping, you can mix the breadcrumbs with melted butter before sprinkling them on top of the casserole.
• Leftover casserole can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Storage and Serving

• Serve the chicken and wild rice casserole hot, straight from the oven.
• You can serve the casserole as a main dish or as a side dish with a salad or steamed vegetables.
• Garnish the casserole with fresh herbs like parsley or thyme for added freshness.