Chicken And Three-Cheese Potato Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt, pepper, garlic powder, and paprika. Cook the chicken until browned on both sides, about 5 minutes per side. Remove from the skillet and set aside.
• STEP 3.In the same skillet, melt butter over medium heat. Add the onions and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
• STEP 4.Add the flour to the skillet and cook for 1-2 minutes, stirring constantly. Gradually whisk in the chicken broth and milk, making sure there are no lumps. Cook until the sauce thickens, about 5 minutes. Remove from heat.
• STEP 5.Layer half of the sliced potatoes in the greased casserole dish. Top with half of the cooked chicken, followed by half of the cheese mixture. Pour half of the sauce over the top. Repeat the layers with the remaining potatoes, chicken, cheese, and sauce.
• STEP 6.Cover the casserole dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
• STEP 7.Remove from the oven and let the casserole cool for a few minutes before serving. Garnish with chopped parsley, if desired.
• STEP 8.Serve the Chicken and Three-Cheese Potato Casserole hot, and enjoy!

Cooking Tips

• You can use boneless, skinless chicken thighs instead of chicken breasts if preferred.
• Feel free to add your favorite herbs and spices to the chicken for extra flavor.
• If you want a crispier topping, broil the casserole for a few minutes at the end of baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This casserole is best served fresh from the oven while the cheese is still gooey and the potatoes are tender.
• You can serve it as a main dish with a side salad or steamed vegetables.
• It also makes a great potluck dish or a comforting meal for a family gathering.