Chicken And Sweetcorn Hotpot Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add chicken pieces and cook until browned.
• STEP 2.Add onions, garlic, and carrots to the pot and cook until onions are translucent.
• STEP 3.Add potatoes, sweetcorn, chicken broth, and seasonings to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes or until chicken is cooked through and vegetables are tender.
• STEP 4.Serve hot and enjoy!

Cooking Tips

• You can use boneless, skinless chicken thighs or chicken breasts for this recipe.
• Feel free to add other vegetables like peas or green beans to the hotpot.
• Serve the hotpot with crusty bread or rice for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the hotpot in a pot over medium heat until heated through.
• Garnish with fresh herbs like parsley or cilantro before serving for added freshness.