Chicken And Shrimp Pozole Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions and garlic, and cook until softened.
• STEP 2.Add chicken broth, diced tomatoes, cumin, oregano, and salt. Bring to a boil, then reduce heat and simmer for 20 minutes.
• STEP 3.Add chicken breasts and shrimp to the pot. Cook until chicken is cooked through and shrimp is pink and opaque, about 10 minutes.
• STEP 4.Remove chicken breasts from the pot and shred using two forks. Return shredded chicken to the pot.
• STEP 5.Add hominy to the pot and simmer for an additional 10 minutes.
• STEP 6.Serve the pozole hot, garnished with fresh cilantro, sliced radishes, and lime wedges.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For extra flavor, you can roast the onions and garlic before adding them to the pot.
• If you prefer a spicier pozole, add some chopped jalapenos or a dash of hot sauce.
• You can customize the toppings by adding avocado, shredded cheese, or sour cream.
• To make the pozole in advance, prepare the soup without the toppings and refrigerate. Reheat and add the garnishes before serving.

Storage and Serving

• Serve the pozole hot with warm tortillas or crusty bread.
• Garnish with fresh cilantro, sliced radishes, and lime wedges for added freshness.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.