This chicken and potato bake recipe is made easily on a sheet pan. Its weeknight-friendly but the flavorful sauce makes it a little fancy. The white wine butter sauce is optional, but highly recommended
1.5 pound Side delights gourmet petite pure gold potatoes
4 Garlic cloves, minced
2 tablespoon Olive oil
1 Lemon juiced
1.5 teaspoon Salt, divided
1 teaspoon Pepper, divided
2 teaspoon Fresh thyme
0.75 cup Dry white wine
2 tablespoon Butter
Nutrition value
228
calories per serving
8 g Fat3 g Protein29 g Carbs5 g FiberOther
Current Totals
8 g Fat
3 g Protein
29 g Carbs
5 g Fiber
MacroNutrients
Carbs
29 g
Protein
3 g
Fiber
5 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
83 mg
Iron
4 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
55 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
2 mg
Phosphorus
80 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment