Baked Chicken And Potatoes Recipe
Recipe By Miss Allie's Kitchen
This chicken and potato bake recipe is made easily on a sheet pan. Its weeknight-friendly but the flavorful sauce makes it a little fancy. The white wine butter sauce is optional, but highly recommended
4.7
26 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Chicken And Potatoes Recipe
- 1.50 Bone in, skin on chicken thighs
- 0.38 pound Side delights gourmet petite pure gold potatoes
- 1 Garlic cloves, minced
- 1/2 tablespoon Olive oil
- 1/4 Lemon juiced
- 0.38 teaspoon Salt, divided
- 1/4 teaspoon Pepper, divided
- 1/2 teaspoon Fresh thyme
- 0.19 cup Dry white wine
- 1/2 tablespoon Butter
Nutrition
value
value
228
calories per serving
8 g Fat3 g Protein29 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs29g
- Fiber5g
MacroNutrients
- Carbs29g
- Protein3g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium83mg
- Iron4mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese2mg
- Phosphorus80mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Miss Allie's Kitchen