Peruvian Chicken And Olive Empanadas Recipe

Ingredients For Peruvian Chicken And Olive Empanadas Recipe

• 4 cup Wheat flour
• 3 tablespoon Margarine
• 1.5 cup Water
• 1 teaspoon Yeast
• 1 teaspoon Salt
• 1 Onion
• 1 Clove garlic
• 1 pound Chicken breast
• 0.25 cup Vegetable oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 cup Water
• 1 teaspoon Turmeric
• 1 teaspoon Hot sauce
• 1 tablespoon Worcestershire sauce
• 10 Black pitted olives
• 1 Egg white to brush