Chicken And Mushroom Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and prepare a pie crust in a 9-inch pie dish.
• STEP 2.In a skillet, heat olive oil over medium heat and saut茅 diced chicken until cooked through. Remove from skillet and set aside.
• STEP 3.In the same skillet, melt butter and saut茅 sliced mushrooms until golden brown. Remove from skillet and set aside.
• STEP 4.In a mixing bowl, whisk together eggs, milk, salt, and pepper. Stir in cooked chicken, mushrooms, and shredded cheese.
• STEP 5.Pour the mixture into the prepared pie crust and bake for 35-40 minutes, or until the quiche is set and golden brown on top.
• STEP 6.Allow the quiche to cool for a few minutes before slicing and serving. Enjoy warm or at room temperature.

Cooking Tips

• You can use store-bought pie crust or make your own from scratch.
• Feel free to add other vegetables like spinach or bell peppers for extra flavor and nutrition.
• If you prefer a vegetarian version, you can omit the chicken and add more mushrooms or other vegetables.
• To make ahead, prepare the quiche up until the baking step, cover tightly with plastic wrap, and refrigerate. When ready to serve, simply bake as directed.

Storage and Serving

• Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place a slice of quiche in the microwave for 30-60 seconds, or in a preheated oven at 350掳F (175掳C) for 10-15 minutes.
• Serve the quiche as a main dish with a side salad, or cut into smaller pieces for a delicious appetizer or brunch option.