Chicken And Mushroom Chimichangas Recipe

Ingredients For Chicken And Mushroom Chimichangas Recipe

• 1 tablespoon Vegetable oil, divided
• 0.5 cup Diced Onion
• 0.5 cup Diced poblano peppers
• 0.5 cup Sliced Mushrooms
• As required Salt and freshly ground black pepper
• 12 ounce Skinless, boneless chicken breast halves, cut into 1/2-inch cubes
• 0.25 teaspoon Ground Cumin
• 0.25 teaspoon Ground chipotle
• 1 pinch Dried mexican oregano
• 1 tablespoon Water, or as needed
• 4 ounce Shredded pepperjack cheese
• 1 pinch Cayenne pepper, or to taste
• 4 Large Flour Tortillas
• 1 Egg white, beaten
• 2 tablespoon Vegetable Oil
• 0.25 cup Guacamole
• 0.25 cup Sour cream
• 0.25 cup Salsa