Chicken And Mushroom Chimichangas Recipe
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Packed with chicken, mushrooms, and poblano peppers, these chicken and mushroom chimichangas are sure to please
4.3
17 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Mushroom Chimichangas Recipe
- 1/4 tablespoon Vegetable oil, divided
- 0.13 cup Diced Onion
- 0.13 cup Diced poblano peppers
- 0.13 cup Sliced Mushrooms
- As required Salt and freshly ground black pepper
- 3 ounce Skinless, boneless chicken breast halves, cut into 1/2-inch cubes
- 0.06 teaspoon Ground Cumin
- 0.06 teaspoon Ground chipotle
- 1/4 pinch Dried mexican oregano
- 1/4 tablespoon Water, or as needed
- 1 ounce Shredded pepperjack cheese
- 1/4 pinch Cayenne pepper, or to taste
- 1 Large Flour Tortillas
- 1/4 Egg white, beaten
- 1/2 tablespoon Vegetable Oil
- 0.06 cup Guacamole
- 0.06 cup Sour cream
- 0.06 cup Salsa
Nutrition
value
value
322
calories per serving
22 g Fat26 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat22g
- Protein26g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein26g
- Fiber1g
Fats
- Fat22g
Vitamins & Minerals
- Calcium159mg
- Iron2mg
- Vitamin A195mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus259mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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