Jessica battilana's book "Repertoire" Is filled with family-friendly recipes you'll want to make again and again. Poaching a whole chicken gives you the stock for this comforting dish, which is finished with fluffy dumplings floating atop the gravy.
3.5 cup Cremini or button mushrooms, stemmed and quartered
0.75 cup King arthur unbleached all purpose flour
Kosher salt and coarsely ground black pepper
0.25 cup Heavy cream
1.75 cup King arthur unbleached all purpose flour
2 teaspoon Baking powder
1 teaspoon Kosher salt or 3/4 teaspoon salt
1 teaspoon Granulated sugar
1 Large egg
1 cup Milk, whole preferred
0.25 cup Minced herbs
2 part Scallions, thinly sliced, green included
Nutrition value
91
calories per serving
4 g Fat5 g Protein8 g Carbs6 g FiberOther
Current Totals
4 g Fat
5 g Protein
8 g Carbs
6 g Fiber
MacroNutrients
Carbs
8 g
Protein
5 g
Fiber
6 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
97 mg
Iron
3 mg
Vitamin A
1120 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
89 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
