Chicken-And-Gnocchi Bake With Broccolini Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned on all sides. Remove from skillet and set aside.
• STEP 3.In the same skillet, add garlic and broccolini. Cook until broccolini is tender. Remove from skillet and set aside.
• STEP 4.In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in chicken broth and milk until smooth. Cook until thickened.
• STEP 5.Stir in Parmesan cheese, salt, and pepper. Add cooked chicken, gnocchi, and broccolini to the saucepan. Mix well to combine.
• STEP 6.Transfer the mixture to the greased baking dish. Sprinkle with mozzarella cheese.
• STEP 7.Bake for 25-30 minutes, or until the cheese is melted and golden brown.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve the Chicken-And-Gnocchi Bake with Broccolini hot, garnished with fresh parsley.

Cooking Tips

• You can use store-bought or homemade gnocchi for this recipe.
• Feel free to add other vegetables like mushrooms or bell peppers for extra flavor and texture.
• If you prefer a crispy topping, broil the dish for a few minutes at the end of baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Chicken-And-Gnocchi Bake with Broccolini is best served fresh from the oven.
• Garnish with fresh parsley for a pop of color and added freshness.
• Pair it with a side salad or crusty bread for a complete meal.