Chicken and Falafel Waffles Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground chicken, falafel mix, and your choice of seasonings.
• STEP 2.Heat a waffle iron and lightly grease with cooking spray.
• STEP 3.Scoop the chicken and falafel mixture onto the waffle iron and spread it evenly.
• STEP 4.Close the waffle iron and cook for about 5-7 minutes, or until the waffles are golden brown and crispy.
• STEP 5.Remove the waffles from the iron and serve hot with your favorite toppings and sauces.

Cooking Tips

• Make sure to thoroughly mix the ground chicken and falafel mix to ensure even distribution of flavors.
• You can customize the seasonings according to your preference, such as adding garlic powder, cumin, or paprika.
• Serve the waffles immediately to enjoy them at their crispiest.
• Leftover waffles can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Serve the Chicken and Falafel Waffles hot with toppings like tzatziki sauce, chopped fresh herbs, and pickled vegetables.
• These waffles can be enjoyed as a main dish or as a unique appetizer.
• To reheat leftover waffles, place them in a toaster or toaster oven until heated through.