Chicken And Egg Bhurji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, chopped onions, and green chilies. Saute until onions turn golden brown.
• STEP 2.Add minced chicken and cook until it is no longer pink. Add ginger-garlic paste and cook for a minute.
• STEP 3.Beat the eggs in a bowl and pour them into the pan. Stir well to combine with the chicken mixture.
• STEP 4.Add turmeric powder, red chili powder, garam masala, and salt. Mix everything together and cook until the eggs are fully cooked.
• STEP 5.Garnish with chopped coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can add vegetables like bell peppers, tomatoes, or peas to enhance the flavor and nutrition of the dish.
• Adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.
• Make sure to cook the eggs thoroughly to avoid any risk of foodborne illnesses.

Storage and Serving

• Leftover Chicken and Egg Bhurji can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the bhurji with roti, paratha, or rice for a complete meal.