Chicken And Dumplings Recipe

Recipe By The Spruce Eats

Chicken and dumplings is a stew made with a cut-up chicken, broth, and vegetables. The buttermilk dumplings can be rolled and sliced or bits of dough can be pinched off and dropped into the boiling broth.

4.2
22 Rating - Rate
Non Vegdiet
1hr 35minstotal
15minsPrep
1hr 20minsCook

ingredients serves

4
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Ingredients For Chicken And Dumplings Recipe

Nutrition
value
996
calories per serving
55 g Fat93 g Protein31 g Carbs3 g FiberOther

Current Totals

  • 55 g Fat
  • 93 g Protein
  • 31 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    93 g
  • Fiber
    3 g

Fats

  • Fat
    55 g

Vitamins & Minerals

  • Calcium
    733 mg
  • Iron
    5 mg
  • Vitamin A
    882 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    22 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    89 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    173 mg
  • Manganese
    0 mg
  • Phosphorus
    1201 mg
  • Selenium
    86 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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