Chicken And Dumplings Recipe
Recipe By The Spruce Eats
Chicken and dumplings is a stew made with a cut-up chicken, broth, and vegetables. The buttermilk dumplings can be rolled and sliced or bits of dough can be pinched off and dropped into the boiling broth.
4.2
22 Rating -
Rate
Non Vegdiet
1hr 35minstotal
15minsPrep
1hr 20minsCook
1hr 35m.total
15m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Dumplings Recipe
- 0.63-3/4 pound Chicken
- 1 cup Water
- 1/2 cup Chicken Broth
- 1/4 Carrot
- 1/4 Medium Onion
- 1/4 stalk Celery
- 0.13 teaspoon Salt
- 1/4 cup Milk
- 0.06 teaspoon Pepper
- 1/2 cup All purpose flour
- 0.13 teaspoon Baking soda
- 0.13 teaspoon Salt
- 3/4 tablespoon Shortening
Nutrition
value
value
996
calories per serving
55 g Fat93 g Protein31 g Carbs3 g FiberOther
Current Totals
- Fat55g
- Protein93g
- Carbs31g
- Fiber3g
MacroNutrients
- Carbs31g
- Protein93g
- Fiber3g
Fats
- Fat55g
Vitamins & Minerals
- Calcium733mg
- Iron5mg
- Vitamin A882mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B322mg
- Vitamin B61mg
- Vitamin B989mcg
- Vitamin B122mcg
- Vitamin C17mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium173mg
- Manganese< 1mg
- Phosphorus1201mg
- Selenium86mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats