Chicken And Broccoli Quiche Or Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and prepare a pie crust in a pie dish.
• STEP 2.In a skillet, cook the chicken until it is no longer pink. Remove from heat and set aside.
• STEP 3.In a separate skillet, sauté the broccoli until it is tender. Remove from heat and set aside.
• STEP 4.In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 5.Spread the cooked chicken and sautéed broccoli evenly over the pie crust.
• STEP 6.Pour the egg mixture over the chicken and broccoli.
• STEP 7.Sprinkle shredded cheese on top of the quiche or pie.
• STEP 8.Bake in the preheated oven for 35-40 minutes, or until the quiche or pie is set and golden brown.
• STEP 9.Allow the quiche or pie to cool for a few minutes before serving.
• STEP 10.Serve hot or cold, and enjoy!

Cooking Tips

• You can use pre-cooked chicken or leftover chicken for this recipe to save time.
• Feel free to add other vegetables or ingredients to customize the quiche or pie to your liking.
• If using a frozen pie crust, make sure to thaw it before using.
• To check if the quiche or pie is cooked, insert a knife into the center. If it comes out clean, it is done.
• Leftover quiche or pie can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover quiche or pie in an airtight container in the refrigerator.
• Reheat individual slices in the microwave or enjoy cold.
• Serve the quiche or pie with a side salad for a complete meal.