Skillet Chicken and Asparagus with Provolone Cheese Sauce and Bacon Recipe

Ingredients For Skillet Chicken and Asparagus with Provolone Cheese Sauce and Bacon Recipe

• 0.5 inch 4 boneless skinless chicken breasts, pounded with the flat side of a meat mallet to just under thickness
• 1.5 teaspoon Italian seasoning
• Salt and freshly ground black pepper
• 3 tablespoon Olive oil, divided
• 5 ounce Bacon, chopped
• 1 pound Thin asparagus, woody ends trimmed, halved
• 1 tablespoon Minced fresh garlic
• 1 tablespoon Butter
• 1 tablespoon All purpose flour
• 1 cup Milk
• 5 piece Slices cache valley cheese provolone cheese, chopped into and separated
• 2 tablespoon Freshly, finely shredded parmesan cheese