Chicken Alfredo With Bacon And Spinach Recipe

Cooking Directions

• STEP 1.Cook the pasta according to the package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, cook the chicken until golden and cooked through. Remove from the skillet and set aside.
• STEP 4.In the same skillet, melt the butter and sauté the garlic until fragrant.
• STEP 5.Add the flour and cook for 1-2 minutes until lightly golden.
• STEP 6.Gradually whisk in the milk and bring to a simmer. Cook until the sauce thickens.
• STEP 7.Stir in the Parmesan cheese until melted and smooth.
• STEP 8.Add the cooked pasta, chicken, bacon, and spinach to the skillet. Toss to coat everything in the sauce.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• You can use any type of pasta you prefer, such as fettuccine, penne, or linguine.
• Feel free to add other vegetables like mushrooms or sun-dried tomatoes for extra flavor and texture.
• For a lighter version, you can use low-fat milk or substitute some of the milk with chicken broth.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet or microwave until heated through.
• Garnish with fresh parsley and additional Parmesan cheese before serving.