Chicken Alfredo Pasta Salad Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
• STEP 2.In a large bowl, combine the cooked pasta, diced chicken, chopped vegetables, and shredded cheese.
• STEP 3.In a separate bowl, whisk together the Alfredo sauce, mayonnaise, lemon juice, salt, and pepper until well combined.
• STEP 4.Pour the dressing over the pasta mixture and toss until everything is evenly coated.
• STEP 5.Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Serve chilled and garnish with fresh herbs, if desired.

Cooking Tips

• You can use rotisserie chicken or leftover cooked chicken for this recipe.
• Feel free to add your favorite vegetables such as cherry tomatoes, bell peppers, or cucumbers.
• For extra flavor, you can sprinkle some grated Parmesan cheese on top before serving.

Storage and Serving

• Leftover chicken Alfredo pasta salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving, give the salad a good toss to redistribute the dressing and flavors.
• This salad is great as a standalone meal or served alongside grilled chicken or steak.