Chicken Alfredo Pasta Bake Recipe
Recipe By The Cookie Rookie
This chicken alfredo pasta bake is so cheesy, so creamy, and so full of flavor I love this chicken alfredo casserole for easy weeknight dinners. It's filled with chicken, cheese, tomatoes, pasta, and vegetables, and cooked in a creamy alfredo sauce. I can't get enough of this chicken alfredo bake
4.6
23 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Alfredo Pasta Bake Recipe
- 1.60 ounce Mini bowtie farfalle pasta
- 1/5 tablespoon Unsalted butter
- 1/5 tablespoon Olive oil
- 1/20 Medium sweet yellow onion diced
- 1/10 Red pepper ribs and seeds removed, diced
- 1/20 piece 1 medium yellow squash cut into
- 1/20 piece 1 medium zucchini cut into
- 0.30 Cloves garlic minced
- 1/10 cup Dry white wine or unsalted chicken broth
- 1/10 cup Heavy cream or half and half
- 0.30 cup Rotisserie chicken meat shredded or cubed
- 1/10 cup Parmesan cheese grated, divided
- 1/10 cup Shaved parmesan or shredded mozzarella cheese
- 1.05 ounce 1 container of glory or cherry tomatoes, halved
- 0.30 tablespoon Fresh Basil Chopped
- As required Unsalted chicken broth as needed for thinning
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie