Chicken Alfredo Pasta Bake Recipe

Ingredients For Chicken Alfredo Pasta Bake Recipe

• 16 ounce Mini bowtie farfalle pasta
• 2 tablespoon Unsalted butter
• 2 tablespoon Olive oil
• 0.5 Medium sweet yellow onion diced
• 1 Red pepper ribs and seeds removed, diced
• 0.5 piece 1 medium yellow squash cut into
• 0.5 piece 1 medium zucchini cut into
• 3 Cloves garlic minced
• 1 cup Dry white wine or unsalted chicken broth
• 1 cup Heavy cream or half and half
• 3 cup Rotisserie chicken meat shredded or cubed
• 1 cup Parmesan cheese grated, divided
• 1 cup Shaved parmesan or shredded mozzarella cheese
• 10.5 ounce 1 container of glory or cherry tomatoes, halved
• 3 tablespoon Fresh Basil Chopped
• Unsalted chicken broth as needed for thinning